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Lamb Tagine with Carrots, Dried Apricots, Dates and Pistachios
I love lamb and I love lamb cooked in Moroccan style. Even though I have as yet not managed to visit Morocco, I go to Moroccan restaurants when I can. My favorite are tagine dishes that are slow...
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Preserved Lemons and Chicken Tagine
Moroccan slow cooked Tagine stews remind me of the slow cooked curries I grew up eating in India. Both cuisines use the same spices and so the tastes and aromas have a major overlap in both cultures....
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Chicken-Date Tagine
I am in foodie-heaven because I made this for dinner today. The whole house smells of wonderful spices like cardamom, cinnamon and nutmeg. While the dish was in the oven, I stepped out to check the...
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Baby Eggplant Tagine
I have an old friend coming over for dinner tonight and he told me that prefers to eat vegetarian meals. So I racked my head for a bit and decided to make a vegetable tagine. In any case, I had bought...
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Chicken Kefta/Meatball Tagine
The traditional Moroccan recipes for Kefta Tagine tend to use lamb meatballs that they poach in water and then place in a tagine with the other ingredients and then cook over low heat in the tagine...
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Boneless Leg of Lamb with a Ras El Hanout Marinade
I made this whole roasted leg of lamb almost a month ago but until now I just didn’t get a chance to write the recipe down. The winter break this time was overly busy in my household – the kids were...
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